Stir-Fried Pork Intestines with Three Vegetables

Name: Stir-Fried Pork Intestines with Three Vegetables
Total time: 25 min
Ingredients: 300g Cleaned pork intestines; 1/2, sliced into strips Onion; 1/2, sliced into strips Green bell pepper; 1/2, sliced into strips Red bell pepper; 1 tbsp, minced Ginger; 2 cloves, minced Garlic; 1 tbsp Light soy sauce; 1 tsp Sugar; to taste Salt; 1 pinch MSG or chicken bouillon powder

A quick and spicy stir-fry featuring tender pork intestines tossed with aromatic ginger, garlic, and a colorful mix of onions and peppers.

25 min

Medium

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Stir-Fried Pork Intestines with Three Vegetables

Story

This dish is a vibrant and flavorful way to enjoy pork intestines. The high-heat cooking method ensures the meat stays tender while absorbing the savory aromatics, and the crisp vegetables add a fresh crunch to every bite.

Ingredients

Cleaned pork intestines 300g

Onion 1/2, sliced into strips

Green bell pepper 1/2, sliced into strips

Red bell pepper 1/2, sliced into strips

Ginger 1 tbsp, minced

Garlic 2 cloves, minced

Light soy sauce 1 tbsp

Sugar 1 tsp

Salt to taste

MSG or chicken bouillon powder 1 pinch

Instructions

Aromatics and Intestines

Heat a wok over high heat and add oil. Once hot, toss in the minced ginger and garlic and stir-fry until fragrant. Add the prepared pork intestines and stir-fry vigorously for a few minutes. Season with salt, light soy sauce, and a teaspoon of sugar to build the base flavor.

Add Vegetables

Throw in the sliced onion, green pepper, and red pepper strips. Continue to stir-fry over high heat so the vegetables retain their crunch and cook quickly.

Finish and Serve

Sprinkle in a pinch of MSG or chicken bouillon for a savory boost. Give everything a final toss to combine, then transfer immediately to a serving plate and enjoy while hot.