Stir-Fried Pork Strips with Green Pepper and Cucumber
A classic Chinese stir-fry recipe for 青椒黄瓜炒肉丝 (Stir-Fried Pork Shreds with Green Peppers and Cucumber), featuring core ingredients of pork shreds, fatty pork, green peppers, cucumber, and cornstarch.
Ingredients
Pork strips
As needed
Pork fat
As needed
Green peppers
A few
Cucumber
One
Cornstarch
One spoon
Young ginger
A few slices
Lao Gan Ma chili sauce
One spoon
Instructions
1
Step 1
Cut the green peppers into strips and the cucumber into sections. Set aside.
2
Step 2
Cut the pork fat into cubes. Marinate the pork strips with cornstarch, Lao Gan Ma chili sauce, light soy sauce, and ginger strips for a while.
3
Step 3
Heat oil in a pan and stir-fry the pork fat until it turns golden.
4
Step 4
Add the pork strips and stir-fry for one minute. Remove and set aside.
5
Step 5
Leave a little oil in the pan, add the green peppers and cucumber, and stir-fry for one minute.
6
Step 6
Add the pork strips back in and stir-fry quickly over high heat.
7
Step 7
Add a pinch of salt.
8
Step 8
Stir-fry evenly and serve.
9
Step 9
Transfer to a plate and enjoy!
