Stir-Fried Sugar Snap Peas with Ham
A simple and quick stir-fry featuring fresh sugar snap peas and savory ham.
Ingredients
Ham
as needed
Sugar snap peas
as needed
Salt
to taste
Light soy sauce
to taste
Instructions
1
Prep ingredients
Cut the ham into bite-sized pieces. Wash the sugar snap peas thoroughly.
2
Blanch the peas
Blanch the sugar snap peas in boiling water, then remove and set aside.
3
Sear the ham
Place the ham pieces in the pan and pan-fry them until lightly seared.
4
Stir-fry peas
Add the sugar snap peas to the pan and stir-fry until nearly cooked. Add salt and light soy sauce to season.
5
Combine and finish
Add the seared ham back into the pan and stir-fry together until everything is cooked through.
6
Serve
Remove from heat and serve immediately.
