Stuffed Roasted Fish
Split a large crucian carp open along the belly and back, wash clean, stuff with beaten mixed meat, skewer between sticks and cook until done, then serve.
Ingredients
Crucian carp (split open along belly and back, washed clean)
Large
Ground meat (stuffed into fish belly)
to taste
Instructions
1
Step 1
Take a large crucian carp, split it open along the belly and back, and wash it clean.
2
Step 2
Stuff the cavity with ground meat.
3
Step 3
Skewer the fish with sticks and roast until fully cooked, then serve.
