Sugar Pancake
A crispy, golden pancake filled with a sweet sugar mixture that melts in your mouth.
Story
These simple sugar pancakes are a delightful treat, offering a satisfying crunch on the outside and a warm, gooey sweetness within. Pan-fried until golden, they make for a comforting snack or an easy dessert enjoyed fresh from the stove.
Ingredients
Flour
500g
White sugar
to taste
Salad oil
to taste
Instructions
1
Step 1
Prepare the flour
2
Step 2
Knead the dough with warm water, gradually adding water and stirring until it forms a snowflake-like texture
3
Step 3
Knead into a dough, cover with plastic wrap to prevent the dough skin from drying and cracking
4
Step 4
Set the kneaded dough aside, take out the white sugar
5
Step 5
Mix the white sugar with flour in a 1:1 ratio (if only sugar is added, it will flow out later)
6
Step 6
Roll out the dough portions
7
Step 7
Place the mixed sugar into the rolled dough portions and wrap them up
8
Step 8
Preheat the flat-bottomed pan, add a small amount of oil, place the wrapped sugar cakes in the pan to fry, until both sides are golden yellow
9
Step 9
The sugar cakes, which are crispy, fragrant, and melt in the mouth, are ready to serve
