Ham, Century Egg, and Baby Cabbage
A quick and refreshing dish featuring blanched baby cabbage topped with savory ham sausage and century egg, all glazed with a light, flavorful sauce.
Story
This simple assembly comes together in minutes, offering a crisp texture and a balanced flavor that feels light yet satisfying. It is a gentle, nourishing choice for a quiet solo dinner or a healthy meal to share.
Ingredients
Baby cabbage
2 heads
Ham sausage
1 stick
Century egg
1 piece
Salt
1 tsp
MSG
0.2 tsp
Cornstarch slurry
2 tbsp
Sugar
0.5 tsp
Instructions
1
Step 1
Prepare the ingredients: baby cabbage, ham sausage, and preserved egg.
2
Step 2
Cut one baby cabbage into eighths; this makes it easy to absorb flavor and looks beautiful.
3
Step 3
Boil water in a pot and blanch the baby cabbage; do not blanch for too long or nutrients will be lost and the appearance will suffer greatly.
4
Step 4
Immediately place the blanched baby cabbage into cold water to cool, then drain and set aside.
5
Step 5
Cut the ham sausage and preserved egg into small pieces.
6
Step 6
Arrange the baby cabbage on a plate.
7
Step 7
Place the ham sausage and preserved egg pieces in the middle of the baby cabbage.
8
Step 8
Pour an appropriate amount of water into a pot and bring to a boil; add sugar, salt, and MSG to season evenly, then pour in the water starch and stir.
9
Step 9
Stir the sauce until it becomes thick and transparent.
10
Step 10
Evenly pour the flavorful and delicious sauce over the baby cabbage, and enjoy the delicious dish.
11
Step 11
This delicious dish is refreshing, crisp, convenient, and quick.
12
Step 12
Bring a pot of fine wine for a unique flavor.
13
Step 13
Ham, preserved egg, and baby cabbage is especially suitable for ladies who are losing weight to replenish energy.
14
Step 14
Even a dinner for one should be nutritionally balanced.
15
Step 15
Delicious food should be shared with everyone.
