Braised Beef Strips
Braised Beef Strips is a classic dish featuring tender, melt-in-your-mouth beef with a glossy red sauce.
Story
This home-style version brings a restaurant-quality dish to the table, with slices of beef steamed to tenderness and finished with a savory, aromatic glaze.
Ingredients
Beef
700g
Oil
to taste
Salt
to taste
Soy sauce
to taste
Cooking wine
to taste
Star anise
to taste
Starch
to taste
Scallion
to taste
Sesame oil
to taste
Ginger
to taste
Instructions
1
Step 1
Soak the whole piece of beef in cold water until thoroughly soaked, wash away the blood, blanch in a boiling pot, then remove and wash clean
2
Step 2
Place the beef in the electric pressure cooker inner pot, add ginger and scallion
3
Step 3
Add clear water, then place into the electric pressure cooker
4
Step 4
Select nutritious stew, medium setting
5
Step 5
After the pressure cooker releases pressure, remove the beef and let it cool, then cut the beef into slices of moderate size and thickness
6
Step 6
Arrange in a bowl with the smooth side facing down, add soy sauce, salt, cooking wine, scallion segments, ginger slices, and star anise to the bowl
7
Step 7
Add the original beef broth, place the bowl in a steamer, and steam on high heat for 20 minutes
8
Step 8
Remove the star anise, ginger, and scallion, pour off the soup, and turn the beef out onto a flat plate
9
Step 9
Pour the steamed beef soup into a wok, add soy sauce and bring to a boil, thicken with water starch, and drizzle with sesame oil to make the sauce
10
Step 10
Pour the sauce over the beef
11
Step 11
Ready to serve and enjoy
