Sushi Roll
A fun new way to enjoy rice π
Ingredients
rice
180g
glutinous rice
20g
sushi vinegar
50ml
sushi seaweed
3 sheets
banana
1 banana
amaranth
a pinch
Instructions
1
Step 1
Cook rice and glutinous rice with appropriate water in a rice cooker.
2
Step 2
While the rice is hot, add sushi vinegar, mix thoroughly, let cool.
3
Step 3
Prepare an appropriate amount of amaranth.
4
Step 4
Blend into juice using a food processor.
5
Step 5
Take 1/2 of the rice, mix with amaranth juice to make purple rice.
6
Step 6
Prepare seaweed, banana, sushi rolling mat, and a sheet of plastic wrap.
7
Step 7
Place a sheet of plastic wrap on the sushi mat, then place a sheet of seaweed.
8
Step 8
Evenly spread the white rice.
9
Step 9
Repeat, spread the purple rice.
10
Step 10
Spread purple rice on white rice, cut into strips 2cm wide.
11
Step 11
Turn rice strips 90 degrees, lay them overlapping, press tightly.
12
Step 12
Peel one banana, place on a sheet of seaweed.
13
Step 13
Roll.
14
Step 14
Place the rolled banana on the colored rice, use the mat to roll the rice.
15
Step 15
Roll tightly, remove the mat, cut into pieces and serve.
16
Step 16
Beautiful sushi roll is done π
17
Step 17
π
18
Step 18
π
19
Step 19
π
