Tea Seed Oil Fried Rice
Tea Seed Oil Fried Rice
Story
Tea seed oil fried rice is a beloved classic home-style Chinese staple, where the distinct, warm nutty aroma of pressed tea seed oil is used to transform simple leftover rice into a deeply flavorful, comforting meal perfect for quick casual eats or cozy family dinners.
Ingredients
egg
3 pieces
tea seed oil
to taste
scallion
to taste
salt
to taste
Instructions
1
Step 1
Pour the tea seed oil (the one on the left) into the wok and heat the oil.
2
Step 2
Prepare eggs and cold rice.
3
Step 3
Crack the eggs into the wok, then pour in the white rice, and stir-fry over high heat until the grains are separate. Add chopped scallions and salt to season, and you will have a fragrant, healthy fried rice.
