Pan-Fried Pork Cheek
It tastes absolutely delicious when made with fresh ingredients.
Story
This quick, approachable pan-fried pork cheek dish is perfect for casual weeknight dinners, and the natural, savory flavor of the meat really shines when you use fresh, high-quality ingredients for a satisfying, no-fuss home-cooked meal.
Ingredients
pork jowl
1 slice
ginger
1 small piece
rock salt
to taste
rice wine
a pinch
Instructions
1
Step 1
Marinate with a small amount of rice wine for 10 minutes.
2
Step 2
Dry pan-fry. Flip once the meat renders oil, add sliced ginger, then pan-fry over low heat until both sides are golden brown (the pork is thick: after flipping, you can add half a bowl of water to braise, or score diagonal slits on the thicker parts of the pork slices to cook through faster).
3
Step 3
Once the pan-fried pork jowl is done, sprinkle with an appropriate amount of rock salt and it tastes delicious.
