Thai-Style Edamame
A simple and spicy Thai-inspired stir-fry of boiled edamame with garlic, dried chilies, and bay leaves.
Ingredients
Edamame (soybeans in pods)
as needed
Garlic, minced
to taste
Dried red chilies
to taste
Bay leaves
as needed
Black pepper
to taste
Salt
to taste
Sugar
a pinch
Chicken bouillon powder
to taste
Cooking oil
as needed
Instructions
1
Boil the edamame
Trim the ends of the edamame pods. Boil in water for 3 minutes, then remove and drain well.
2
Make the aromatics
Heat oil in a pan. Add the minced garlic, dried red chilies, bay leaves, and black pepper. Stir-fry until fragrant. Add salt and a little sugar, then mix well.
3
Combine and season
Add the cooked edamame to the pan and stir-fry evenly. Season with chicken bouillon powder to taste and serve.
