The Sleigh Team

Name: The Sleigh Team
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Ingredients: Roll-Out Cookies (p. 87); Royal Icing (p. 87); 1 3 Pc. Holiday Cutter Set; Red-Red, Black, Copper, Brown (Brown mixed with Red-Red for coloring); Sparkling Sugar

Shape cookies into reindeer and Santa figures using holiday molds.

57 min

Easy

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Ingredients

Roll-Out Cookies (p. 87)

Royal Icing (p. 87)

3 Pc. Holiday Cutter Set 1

Red-Red, Black, Copper, Brown (Brown mixed with Red-Red for coloring)

Sparkling Sugar

Instructions

Prepare the Dough

Prepare and roll out the dough. Cut cookies using cutters from the set. Bake and cool.

Decorate Reindeer Cookies

For reindeer, outline the nose and antlers with tip 2 and full-strength icing. Let dry. Flood the head, antlers, and nose with thinned icing. Let dry overnight. Pipe tip 1 dot eyes, outline the mouth and bead inner ears.

Decorate Santa Cookies

For Santa, outline the hat with tip 2 and full-strength icing. Flood with thinned icing. Let dry overnight. Ice the face area smooth. Pipe tip 3 swirl hat trim and pompom; immediately sprinkle on Sparkling Sugar. Pipe tip 2 dot nose, swirl the beard and pull-out bead mustache. Add tip 1 dot eyes and outline the mouth.