Vegetarian Roast Goose
Glutinous rice and sweet filling wrapped in tofu skin, then deep-fried to resemble braised goose. Fragrant and appetizing.
Ingredients
tofu skin
2
white glutinous rice (soaked 1 hour, steamed 1 hour)
500 g
white sugar
200 g
peanut oil
250 g
red dates
100 g
gold coin cakes
100 g
candied winter melon
100 g
sesame oil
to taste
Instructions
1
Steaming the glutinous rice
Rinse the white glutinous rice, soak for 1 hour, then drain. Bring water to a boil in a pot, place the rice in the pot and steam for 1 hour until it becomes sticky rice, then remove and set aside.
2
Mixing the filling
Combine the red dates, gold coin cakes, candied winter melon, white sugar, sesame, sesame oil, and sticky rice, and mix until evenly blended.
3
Rolling and frying
Lay a sheet of tofu skin flat on a cutting board, spoon the mixed filling onto it, and roll up into a long strip. Deep-fry in hot oil until cooked through, remove, cut into square pieces, and arrange on a serving plate.
