Walnut Brown Sugar Cinnamon Rolls
A sweet bread roll filled with brown sugar, cinnamon, and walnuts, featuring a crisp exterior and a moist, chewy interior.
Ingredients
milk
180 ml
sugar
1 tsp
salt
a pinch
dry yeast
1+1/2 tsp
bread flour
2 cup
ground cinnamon
1/4 tsp
butter or margarine
2 tbsp
chopped chocolate
1/3 cup
chopped walnuts
1/2 cup
brown sugar
1/8 cup
egg yolk
1
Instructions
1
Mixing dough and first rise
Add sugar and salt to the milk, microwave briefly, then add the dry yeast and stir. Combine the bread flour with cinnamon, butter or margarine, and the milk mixture, add one egg yolk, and begin kneading. Knead thoroughly until smooth for the best texture. Proceed with the first rise.
2
Rolling and filling
Once the first rise is complete, let the dough rest for 15 minutes, then roll it out into a thin rectangular sheet. Drizzle oil over the surface and spread it evenly with your fingers, then sprinkle the brown sugar uniformly. Mix the chopped chocolate with the chopped walnuts and spread the mixture evenly over the dough.
3
Rolling up and cutting
Roll up the dough sheet and cut it into sections, ideally 8 portions.
4
Second rise
Grease an 8-inch cake pan and arrange the rolls neatly inside. Proof at 40°C with adequate humidity for the second rise.
5
Baking
Preheat the oven to 220°C and bake for 18-20 minutes, until the tops are golden brown and the surface feels firm.
