Water Chestnut and Pork Rib Soup
A classic Chinese soup combining tender pork ribs with sweet, starchy water chestnuts in a clear, nourishing broth.
Story
Water chestnut and pork rib soup is a beloved traditional Chinese comfort dish, especially popular in the Jiangnan region during autumn when fresh water chestnuts are harvested. The natural sweetness of the water chestnuts pairs beautifully with the rich, savory flavor of slow-simmered pork ribs, creating a light yet deeply satisfying broth. Often enjoyed as a warming family meal, this soup is prized for its delicate balance of flavors and its reputation as a nourishing, restorative dish.
Ingredients
water caltrop
500g
pork baby back ribs
500g
celery
a pinch
cilantro
a pinch
salt
1 teaspoon
black pepper
1 teaspoon
sesame oil
1 teaspoon
Instructions
1
Step 1
Blanch the ribs.
2
Step 2
Place the ribs, water chestnuts, wine, and water into the electric pot; add one cup of water to the outer pot of the electric cooker.
3
Step 3
Once the electric pot switches to warm, let it sit for another 30 minutes, then add the seasonings and spices into the pot.
