white chocolate macadamia cookies
Rich butter cookies with white chocolate and macadamia nuts
Ingredients
butter (softened)
1/2 cup
sugar
2/3 cup
egg
1
vanilla extract
1 teaspoon
all-purpose flour
1 cup plus 2 tablespoons
baking soda
1/2 teaspoon
macadamia nuts (chopped)
1 jar (3-1/2 ounces)
vanilla or white chips
1 cup
Instructions
1
Mix the dough
In a large mixing bowl, cream the butter and sugar. Add the egg and vanilla extract. Combine the flour and baking soda; gradually add to the creamed mixture. Stir in the nuts and vanilla chips.
2
Bake
Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before transferring to wire racks to cool completely.
