Yogurt Machine Eco-Friendly Bean Sprouts
- Use a slightly larger basin to hold the soybeans, and ensure the bottom of the basin does not touch the bottom of the yogurt machine, as the excessively high temperature will cause the beans to suffocate and rot. 2. Rinse the soybeans with clean water once in the morning and once every evening, drain off the water and return them to the basin to continue sprouting. This method is very hassle-free and requires almost no daily maintenance.
Story
Growing fresh, additive-free bean sprouts at home is a low-effort, cost-effective way to have a crisp, versatile staple on hand for your meals, and using a standard yogurt machine as a gentle sprouting incubator eliminates the need for specialized equipment while keeping the growing process almost completely hands-off.
Ingredients
soybeans
to taste
water
to taste
Instructions
1
Step 1
100g soybeans.
2
Step 2
Add clean water and soak for 8 to 10 hours.
3
Step 3
Rinse the soaked soybeans and drain off the water.
4
Step 4
Place the drained soybeans in a basin slightly larger than the yogurt maker, cover with a damp towel, then put on the lid.
5
Step 5
Plug in the yogurt maker, select the yogurt program, and set the time to 40 hours.
