Zhixingzhai Caozi Cake
A traditional Shenzhou (Hebei) old-style cake, golden in color, soft and sweet, with a long shelf life.
Ingredients
refined flour
300 g
fresh free-range eggs
500 g
white sugar
200 g
sesame oil
30 g
Instructions
1
Step 1
Beat the fresh eggs into a foamy batter, then sequentially add the white sugar, sesame oil, and refined flour, and beat again into a soft fluffy paste.
2
Step 2
Pour into molds, place in a special oven and bake for 10-15 minutes, then turn out and serve.
