Squid and Pork Stir-Fry

Name: Squid and Pork Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150 g Squid (cut into strips, blanched in boiling water); 100 g Pork strips (coated with cornstarch); 30 g Bell pepper strips; 30 g Bamboo shoot strips; 2 g Salt; 2 g MSG; 3 g Soy sauce; 5 g Cooking wine; 30 g Oil; to taste Cornstarch slurry (for thickening); to taste Sesame oil (for finishing)

A Hunan-style home dish: squid and shredded pork stir-fried together, with a fresh appearance and delicate flavor.

25 min

Easy

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Ingredients

Squid (cut into strips, blanched in boiling water) 150 g

Pork strips (coated with cornstarch) 100 g

Bell pepper strips 30 g

Bamboo shoot strips 30 g

Salt 2 g

MSG 2 g

Soy sauce 3 g

Cooking wine 5 g

Oil 30 g

Cornstarch slurry (for thickening) to taste

Sesame oil (for finishing) to taste

Instructions

Pre-preparation

Cut the squid into strips and blanch in boiling water; coat the pork strips with cornstarch.

Stir-fry the pork

Heat oil in a wok until hot, add the pork strips and stir until separated, then drain and set aside.

Stir-fry and thicken

Leave a little oil in the wok, add the squid strips and pork strips, add the vegetables and seasonings and stir-fry, thicken with the cornstarch slurry, then finish with a drizzle of hot oil and sesame oil.