All Recipes

Sichuan Dry Pot (Mala Xiang Guo)

A tingly, numbing stir-fry feast where vegetables, seafood, and meatballs sizzle in a fragrant chili-laced sauce. Ideal for casual gatherings.

45 min

Medium

0

Dessert

Candied Hawthorn

A traditional Chinese street snack featuring tart hawthorn berries wrapped in a crunchy, frosty sugar coating. Perfect for balancing sweet and sour cravings.

35 min

Easy

4

Appetizer

Sichuan Bang Bang Chicken

Tender hand-torn chicken bathed in a mouth-numbing Sichuan dressing. This cold appetizer balances fiery chili heat with fragrant sesame and cooling poultry.

35 min

Medium

0

Main Dish

Spicy Mapo Tofu

Silky tofu cubes bathed in a fiery, numbing Sichuan sauce with savory ground beef. This bold…

35 min

Medium

0

Stir Fry

Wok-Charred Pork Kidneys with Bamboo Shoots

Tender pork kidneys scored and seared over blistering heat, then tossed with snappy bamboo shoots in a glossy soy glaze…

25 min

Medium

0

Main Dish

Four-Character Celebration Meatballs

Hearty Chinese pork spheres with a caramelized crust and juicy interior, laced with crunchy water chestnuts and aromatic ginger…

1h 15m

Medium

0

Main Dish

Sticky Rice Pearl Meatballs with Salted Egg Yolk

Juicy pork meatballs wrapped around a molten salted egg yolk core, rolled in translucent glutinous rice pearls, and steamed until tender…

55 min

Medium

0

Noodles

Sizzling Garlic Oil Noodles

A beloved northern Chinese specialty featuring springy wheat noodles tossed with a bold blend of soy sauce, vinegar, garlic, and scallions…

25 min

Easy

0

Bread & Buns

Coconut Cloud Bread

A tender, pillowy bread with a sweet coconut crown. This Chinese-style loaf uses a tangzhong starter for that signature soft texture that stays fresh for days.

55 min

Medium

0