5-Minute Keto Microwave Cake
A quick and easy low-carb, keto-friendly cake made in the microwave. Perfect for satisfying sweet cravings without derailing your diet.
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This single-serving cake comes together in minutes using simple keto-friendly ingredients. The psyllium husk gives it a nice texture while keeping carbs minimal.
Ingredients
coconut oil or butter
30g
large egg
1
erythritol or keto sweetener
2 tablespoons
almond flour
3 tablespoons
psyllium husk powder
1 teaspoon
baking powder
1/2 teaspoon
Instructions
1
Melt the fat
Place coconut oil in a microwave-safe ramekin or mug. Microwave on high for 20-30 seconds until completely melted.
2
Mix wet ingredients
Add the egg and erythritol to the melted oil. Whisk until smooth and well combined.
3
Add dry ingredients
Stir in almond flour, psyllium husk powder, and baking powder. Mix until you get a smooth batter with no lumps.
4
Rest the batter
Let the mixture sit for 5 minutes. This allows the psyllium husk to absorb moisture and thicken the batter.
5
Cook
Microwave on high for 5 minutes until the cake is set and springs back when touched. Let cool slightly before slicing.
