90 Minute Bread
Quick-to-make yeast bread that can be prepared using either whole wheat or white flour.
Ingredients
warm water
4 cups
yeast
4 packages
salt
4 teaspoons
granulated sugar
8 tablespoons
vegetable oil
8 tablespoons
flour (whole wheat, white, or mixture)
7 to 8 cups
Instructions
1
Activate Yeast
Dissolve yeast in 1 cup of warm water.
2
Mix Dough
Mix in remaining ingredients until dough is soft, but not sticky. Use all whole wheat flour, all white, or mixture as desired.
3
Rest
When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 minutes.
4
Shape
Pound each piece of dough for 1 minute with rolling pin on a lightly floured board. Form into loaves and put into 4 greased loaf pans.
5
Rise
Let stand 30 minutes or until doubled in size.
6
Bake
Bake for 20 to 30 minutes at 350 degrees F. Cool rack before removing loaves from pans.
