Abalone with Sesame Paste
Shandong-style sesame paste abalone — tender and savory, with a rich sesame paste aroma.
Ingredients
rehydrated abalone meat
200 g
sesame paste
75 g
soy sauce
5 g
Shaoxing wine
20 g
sugar
10 g
fine salt
10 g
minced scallion and ginger
10 g
Instructions
1
Prepare the abalone
Score both sides of the abalone with cross-hatch straight cuts, then cut into 1 cm wide strips. Blanch in boiling water for 1 minute, then remove and set aside.
2
Stir-fry and finish
Add a pinch of peanut oil to the wok and heat over medium heat until about 70% hot (around 175°C). Add the minced scallion and ginger and fry until fragrant. Then add the abalone, soy sauce, Shaoxing wine, sugar, fine salt, and clear soup and bring to a boil. Skim off the foam, add the sesame paste and MSG, stir evenly with a ladle, drizzle with chicken oil, and serve.
