Aconite Rice Porridge
A traditional folk remedy: raw Sichuan aconite root simmered with rice, ginger juice, and honey to make a porridge.
Ingredients
Raw Chuanwu head (crushed into fine powder)
3-5 g
Rice
50 g
Ginger juice
10 drops
Honey
to taste
Instructions
1
Cook porridge
First bring the rice porridge to a boil, then add the Chuanwu powder and switch to low heat to simmer slowly.
2
Season
Once cooked, add the ginger juice, stir well, and cook for a moment before serving.
