Agar Jelly
A smooth, melt-in-your-mouth healthy jelly made with stick kanten (agar).
Ingredients
Agar sticks (dried, soak in water for about 30-60 minutes to soften, then tear into pieces)
2 g
Liquid (such as water, milk, or juice)
600 ml
Sugar (add after agar is fully dissolved)
to taste
Instructions
1
Prepare the agar
Soak the agar sticks in water for about 30-60 minutes to soften them. Tear them into pieces, place in a pot, and heat until fully dissolved.
2
Cook
First dissolve the agar completely, then add the sugar and stir until dissolved.
3
Set in the refrigerator
Do not let the mixture cool completely at room temperature. Transfer it to the refrigerator before it begins to set so it chills evenly.
