Agar Noodle Salad with Shredded Chicken

Name: Agar Noodle Salad with Shredded Chicken
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 10 g Agar noodles (cut into 5 cm long segments); 150 g Cooked chicken (shredded into strips); 25 g Sesame paste; 5 g Salt; 2.5 g Sugar; 5 g MSG; 5 g Sesame oil; 500 g Cold boiled water (450 g for soaking, 50 g for sauce)

A cold dish made by tossing prepared jelly noodles with cooked shredded chicken and drizzling with seasoned sesame sauce.

11 min

Easy

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Ingredients

Agar noodles (cut into 5 cm long segments) 10 g

Cooked chicken (shredded into strips) 150 g

Sesame paste 25 g

Salt 5 g

Sugar 2.5 g

MSG 5 g

Sesame oil 5 g

Cold boiled water (450 g for soaking, 50 g for sauce) 500 g

Instructions

Preparing the agar noodles

Cut the agar noodles into 5 cm long segments, place in a bowl, add 450 g cold boiled water, soak for about 3 minutes, then drain and transfer to a serving bowl.

Preparing the chicken

Shred the cooked chicken into strips and arrange them over the agar noodles.

Making the sauce

Thin the sesame paste with 50 g cold boiled water, then add the salt, sugar, and MSG and mix well. Drizzle with sesame oil and pour over the shredded chicken. Serve immediately.