Air Fryer Roasted Chicken Thighs
Tender, juicy chicken thighs with a savory soy sauce glaze, cooked to golden perfection in the air fryer. A quick and easy weeknight dinner that's full of flavor.
Story
This recipe transforms simple chicken thighs into something truly delicious. The marinating time is key—giving the flavors a chance to penetrate the meat makes all the difference.
Ingredients
chicken thighs
2 large, boneless
salt
pinch
MSG (optional)
pinch
light soy sauce
1 tablespoon
dark soy sauce
½ tablespoon
green onions
2 stalks, chopped
ginger
1 inch, julienned
Instructions
1
Prepare the chicken
Remove bones from chicken thighs if needed. Rinse well and pat completely dry with paper towels. This helps the marinade stick and ensures crispy skin.
2
Make the marinade
In a bowl, combine salt, MSG, light soy sauce, and dark soy sauce. Add the julienned ginger and chopped green onions. Use your fingers to squeeze the葱姜汁 (onion and ginger juice) into the mixture.
3
Marinate
Coat the chicken thighs evenly with the marinade. Let sit for at least 30 minutes, flipping halfway through. The longer it marinates, the more flavorful it gets.
4
Air fry
Place marinated chicken on the air fryer rack. Cook at 410°F (210°C) for 18 minutes, flipping once halfway through, until golden brown and cooked through.
5
Serve
Remove from air fryer and let rest for a couple minutes. Slice and serve hot with rice or your favorite sides.
