Almond Milk Dessert
A thickened hot drink made primarily with sweet apricot kernels and fresh milk.
Ingredients
Southern almonds (soaked until softened)
100g
Water
350g
Rock sugar
110g
Water
900g
Fresh milk
400g
Rice flour
40g
Water
60g
Instructions
1
Step 1
Soak the southern almonds in water. Once softened, blend with 350g of water in a blender until fine (if not fine enough, strain through a filter bag to remove coarse residue) and set aside.
2
Step 2
Bring the rock sugar and water (ingredient B) to a boil until the sugar dissolves. Add the fresh milk and bring to a boil, then add the almond mixture and bring back to a boil.
3
Step 3
Mix the rice flour and water (ingredient C) until smooth, then stir into the mixture from step 2 to thicken. Serve.
