Almond paste rolling (Abaissage)
Pour the orange-flavored almond paste into the frame, spread level, and allow a crust to form.
Ingredients
Orange-flavored almond paste (amount per frame)
1,4 kg
Instructions
1
Shaping
Prepare a 40 x 40 cm frame, 10 mm high, and place it on a 40 cm stainless steel tray lined with plastic paper. Pour the mixture into the frame and spread it roughly with a spatula; cover with silicone paper and roll it flat with a rolling pin. Score around the frame with a small knife. Maintain this temperature.
2
Crusting
Crust at 16°C.
