Almond Sandwich Cookies

Name: Almond Sandwich Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 50 g butter; 2 egg whites; 75 g powdered sugar; 50 g all-purpose flour; 50 g ground almonds; 2 tbsp slivered almonds (optional); to taste vanilla ice cream (softened); to taste confectioners' sugar

Crispy almond biscuits sandwiching vanilla ice cream, perfect for summer.

32 min

Easy

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Ingredients

butter 50 g

egg whites 2

powdered sugar 75 g

all-purpose flour 50 g

ground almonds 50 g

slivered almonds (optional) 2 tbsp

vanilla ice cream (softened) to taste

confectioners' sugar to taste

Instructions

Step 1

Preheat the oven to 200°C (gas mark 7). Line 2 large baking trays with baking paper. Place the butter in a small saucepan and melt over low heat.

Step 2

Put the egg whites and sugar in a bowl and whisk lightly with a fork. Add the flour, melted butter, and ground almonds. Mix carefully.

Step 3

Place 6 large spoonfuls of batter on each baking tray, spaced well apart. Spread the batter into 7 cm diameter rounds. Sprinkle with slivered almonds and bake for 10 to 12 minutes, until the edges begin to turn golden. Transfer the cookies to a cooling rack to cool.