Almond Slices
Fridge-method sliced cookies with almond slices
Ingredients
Butter
6 oz (175 g)
Brown sugar
12 oz (350 g)
Ground cinnamon (about 1 1/4 tsp)
0.07 oz (2 g)
Egg yolks
3 oz (90 g)
Cake flour
15 oz (440 g)
Sliced almonds
6 oz (175 g)
Instructions
1
Mixing
Using the creaming method. At each stage of mixing, stir until smooth, but do not whip until the color lightens.
2
Shaping
Refrigerator method. Divide the dough into 12 oz (350 g) portions. Roll into strips about 1 1/2 inches (4 cm) in diameter, or rectangular strips about 1 1/4 × 1 3/4 inches (3.5 × 4.5 cm). Refrigerate until very firm. Using a sharp knife, cut into slices about 1/16 inch (4 mm) thick. Be careful to cut through the almonds, do not pull them out of the dough. Place the slices on greased or paper-lined baking sheets.
3
Baking
375°F (190°C)
