Almond Swiss Rolls
Swiss roll filled with apricot jam and almond custard cream, topped with white fondant glaze and garnished with roasted almond slices.
Ingredients
Swiss roll sponge cake (see page 350)
1
apricot jam
to taste
almond custard cream
to taste
apricot glaze (see page 147)
to taste
white fondant glaze
to taste
toasted almond flakes
to taste
Instructions
1
Spread the filling
Spread the apricot jam and almond custard cream evenly over the sponge cake.
2
Roll up
Roll the cake into a log.
3
Glaze
Brush the surface with apricot glaze and drizzle with white fondant glaze.
4
Decorate
While the fondant glaze is still wet, place a row of toasted almond flakes along the top.
