Almond Tartlets

Name: Almond Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 300 g puff pastry dough; 120 g almond flour; 3 eggs; 25 g salted butter (cut into small pieces, room temperature); 30 g fine granulated sugar; 1 tbsp rum

Bite-sized puff pastry mini tarts filled with almond cream and baked until golden.

40 min

Easy

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Ingredients

puff pastry dough 300 g

almond flour 120 g

eggs 3

salted butter (cut into small pieces, room temperature) 25 g

fine granulated sugar 30 g

rum 1 tbsp

Instructions

Mix the filling

Combine the almond flour, eggs, butter pieces, sugar, and rum until evenly mixed.

Prepare the tart shells

Roll out the puff pastry and cut into small rounds about 14 cm in diameter. Butter small tart molds, place the rounds inside, gently press to fit the molds, and poke a few holes in the bottom with a fork.

Fill and bake

Fill the tart shells with the almond mixture and bake in the oven at 180°C for about 20 minutes until golden. Optionally garnish with toasted almond slices.