Almond Tomato Sauce
A tangy, slightly spicy sauce made from tomato juice and roasted almonds, blended with olive oil, chili water, and white wine vinegar.
Ingredients
Tomato juice
100 g
Almonds (bake in the oven until golden brown, then remove)
50 g
White wine vinegar
1 tbsp
Honey
1 tbsp
Olive oil
1 tbsp
Chili water (preparation method on P101)
2 tsp
Garlic juice
2 tsp
Ginger juice
2 tsp
Olive oil (for stir-frying)
to taste
Instructions
1
Cooking Preparation
Place the almonds in the oven and bake until golden brown, then remove.
2
Step 1
Heat a clean pan over the stove, pour in olive oil and heat it up, then add the tomato juice and stir-fry thoroughly.
3
Step 2
Add the olive oil, chili water, and white wine vinegar in sequence, stirring continuously.
4
Step 3
Then add the honey, garlic juice, and ginger juice in sequence, stirring to combine.
5
Step 4
Once the mixture is evenly blended, bring it to a boil over medium heat and cook until thickened, add the roasted almonds, then let cool before serving.
