American Basic Waffles
Classic American waffles made using a waffle maker, with a crispy, golden texture.
Ingredients
whole egg
100g
fine granulated sugar
40g
salt
1g
milk
100ml
cake flour (sifted and mixed)
160g
cornstarch (sifted and mixed)
40g
baking powder (sifted and mixed)
6g
melted butter
60g
vanilla extract
a few drops
Instructions
1
Step 1
First, combine the dry ingredients (group C), sift, and set aside.
2
Step 2
Beat the eggs, then add the fine granulated sugar and salt, and mix thoroughly.
3
Step 3
Next, pour in the milk and mix well.
4
Step 4
Add the mixture from step 1 and mix together until combined.
5
Step 5
Then pour in the melted butter and vanilla extract, mix well, and let the batter rest for about 30 minutes.
6
Step 6
Preheat the waffle maker.
7
Step 7
Take an appropriate amount of batter and pour it into the waffle maker.
8
Step 8
After about 3 minutes, when steam no longer rises and the waffle turns golden brown and crispy, it is done.
