Ants Climbing a Tree
A Chinese recipe for Ants Climbing a Tree (蚂蚁上树) featuring sweet potato vermicelli, meat, doubanjiang, scallions, and garlic.
Ingredients
sweet potato starch noodles
to taste
pork
to taste
fermented broad bean paste
half tbsp
scallion
to taste
garlic
to taste
rice chili
1
chicken bouillon powder
to taste
oyster sauce
to taste
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Soak the sweet potato starch noodles in water in advance.
3
Step 3
Mince the pork, ginger, chili, and garlic.
4
Step 4
Heat oil in a wok. When the oil is 70% hot, add the minced pork and stir-fry until it changes color.
5
Step 5
Add the fermented broad bean paste, minced chili, and minced scallion and ginger, stir-fry until fragrant, and mix well.
6
Step 6
Add a small amount of water.
7
Step 7
Bring to a boil over high heat.
8
Step 8
Add the soaked noodles.
9
Step 9
Stir-fry evenly until the noodles are soft. Add chicken bouillon powder and oyster sauce to taste, then add scallion pieces.
10
Step 10
Transfer to a plate and serve.
11
Step 11
It's ready! 😁
12
Step 12
😀
13
Step 13
😀 Looks great
