Apple & Blackcurrant Cupcakes
Apple and blackcurrant cupcakes, with apple chunks folded into the batter, topped with blackcurrants and a dusting of powdered sugar.
Ingredients
unsalted butter
125g
fine sugar / extra fine sugar
125g
eggs
2
self-raising flour / cake flour
125g
vanilla extract
1/2 tsp
milk
2 tbsp
apple (diced)
100g
blackcurrant (for garnish)
50g
icing sugar (for garnish)
to taste
Instructions
1
Preheat Oven
Preheat the oven to 180˚C (350˚F, gas mark 4).
2
Mix Batter
Beat the butter, sugar, eggs, flour and vanilla extract together for 3–4 minutes until light and creamy.
3
Fill Liners
Spread a layer of batter (about half of the total) at the bottom of each cupcake liner. Dice the apple evenly and distribute it into the liners, then cover with the remaining batter.
4
Bake
Bake for 20 minutes.
5
Decorate
Top with blackcurrants and sprinkle with icing sugar.
