Apple Crumble Pie
A classic dessert of baked apples topped with a crisp flour-and-sugar crumb topping.
Ingredients
apples (peeled and sliced)
8 lb
sugar
4 oz
lemon juice
2 oz
butter
2 oz
brown sugar
1 lb 8 oz
ground cinnamon
0.12 oz (2 tsp)
pastry flour
1 lb 8 oz
Instructions
1
Step 1
Gently toss the apples with sugar and lemon juice. Spread evenly in a 12×20 inch (30×50 cm) baking pan.
2
Step 2
Mix butter, sugar, cinnamon, and flour and rub together until fully combined and crumbly.
3
Step 3
Sprinkle evenly over the apples.
4
Step 4
Bake in a 350°F (175°C) oven for about 45 minutes, until the top is golden and the apples are soft.
