Apple & Raspberry Pot Pie
Sweet pot pie with a fruit filling, finished with a crispy oat topping.
Ingredients
apples (bite-sized pieces)
500g
raspberries
300g
porridge oats
150g
unsalted butter (softened)
50g
demerara sugar (plus extra for sprinkling)
100g
egg (beaten)
1
pastry (pie lids)
as needed
Instructions
1
Preheat and Prepare the Fruit
Preheat the oven to 190˚C, 375˚F, gas mark 5. Cut the apples into bite-sized pieces and place in a bowl. Add the raspberries and gently mix.
2
Make the Oat Crumble Topping
Roughly mix together the oats, butter and sugar to make a crumble mixture with lumps of butter. Stir the oat mixture into the fruit and gently mix.
3
Assemble and Bake
Spoon into ramekins and top with the pastry lids. Brush the tops with the beaten egg and sprinkle with extra demerara sugar. Bake until golden and the sugar is crisp.
