Apple Sauce
Apple jam made by simmering peeled, diced apples with sugar, maltose, and lemon juice until thickened.
Ingredients
apples (peeled and diced)
3
sugar
60 g
lemon juice
30 ml
maltose
60 g
Instructions
1
Cook the apples
Peel and dice the apples, place in a pot and cook until they begin to release their water; do not cook until they burn.
2
Simmer
Add the sugar, maltose, and lemon juice, and cook until the mixture thickens.
