Apple Walnut Salad

Name: Apple Walnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 cup walnut halves; 1 tablespoon sugar (for walnuts); 1/8 teaspoon pepper (for walnuts); 5 cups romaine (torn); 5 cups red leaf lettuce (torn); 1 medium red apple (chopped); 1 medium green apple (chopped); 1/2 to 1 cup feta cheese (crumbled); 6 tablespoons white wine vinegar; 2 tablespoons finely chopped onion; 1-1/2 teaspoons Dijon mustard; 2 garlic cloves (minced); 1/2 teaspoon sugar (for dressing); 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon dried parsley flakes; 1/8 teaspoon pepper (for dressing)

Salad of romaine and red leaf lettuce with apple, feta, and candied walnuts, dressed in a white wine vinaigrette.

30 min

Easy

0 favorites

Ingredients

butter 2 tablespoons

walnut halves 1 cup

sugar (for walnuts) 1 tablespoon

pepper (for walnuts) 1/8 teaspoon

romaine (torn) 5 cups

red leaf lettuce (torn) 5 cups

red apple (chopped) 1 medium

green apple (chopped) 1 medium

feta cheese (crumbled) 1/2 to 1 cup

white wine vinegar 6 tablespoons

finely chopped onion 2 tablespoons

Dijon mustard 1-1/2 teaspoons

garlic cloves (minced) 2

sugar (for dressing) 1/2 teaspoon

dried oregano 1/4 teaspoon

salt 1/8 teaspoon

dried parsley flakes 1/8 teaspoon

pepper (for dressing) 1/8 teaspoon

Instructions

Make Candied Walnuts

In a small skillet, melt butter over medium heat. Add walnuts; sprinkle with sugar and pepper. Stir until completely coated. Spread onto a baking sheet. Bake at 350° for 15 minutes or until slightly golden, stirring every 5 minutes. Cool on a rack.