Aromatic Eggplant Vegetable Chicken Soup

Name: Aromatic Eggplant Vegetable Chicken Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 eggplant (washed, cut into chunks, soaked in salt water); 1 onion (washed, cut into chunks); 1 cucumber (washed, cut into chunks); 1 red bell pepper (washed, cut into chunks); 30 g burdock root (washed, cut into chunks, soaked in salt water); 100 g chicken (washed, cut into chunks); 350 ml tomato broth; 1 tsp salt

A nourishing chicken soup with vegetables and fruit, traditionally valued for supporting collagen and immunity.

1h 0m

Easy

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Aromatic Eggplant Vegetable Chicken Soup

Ingredients

eggplant (washed, cut into chunks, soaked in salt water) 1

onion (washed, cut into chunks) 1

cucumber (washed, cut into chunks) 1

red bell pepper (washed, cut into chunks) 1

burdock root (washed, cut into chunks, soaked in salt water) 30 g

chicken (washed, cut into chunks) 100 g

tomato broth 350 ml

salt 1 tsp

Instructions

Preparation

Wash all ingredients. Cut the eggplant and burdock root into chunks and soak them in salt water. Wash and cut the onion, chicken, cucumber, and red bell pepper into chunks.