Asparagus Lettuce with Mayonnaise Dressing

Name: Asparagus Lettuce with Mayonnaise Dressing
Prep time: 12 min
Cook time: 1 min
Total time: 13 min
Ingredients: 2500 g Tender asparagus lettuce (peeled, roots removed, tender leaves kept; washed and cut into irregular chunks, tender leaves chopped); 15 g Mayonnaise (for dressing); 25 g Sesame oil (drizzled on at the end); 1 g White vinegar (diluted with 3 times cold boiled water); a pinch White pepper (seasoning); a pinch Fine salt (for marinating)

French-style cold tossed celtuce, tossed in a dressing made with mayonnaise and sesame oil. It has a crisp, tender texture, fresh aroma, and a savory, tangy, refreshing flavor.

13 min

Easy

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Asparagus Lettuce with Mayonnaise Dressing

Ingredients

Tender asparagus lettuce (peeled, roots removed, tender leaves kept; washed and cut into irregular chunks, tender leaves chopped) 2500 g

Mayonnaise (for dressing) 15 g

Sesame oil (drizzled on at the end) 25 g

White vinegar (diluted with 3 times cold boiled water) 1 g

White pepper (seasoning) a pinch

Fine salt (for marinating) a pinch

Instructions

Prepare the asparagus lettuce

Peel the asparagus lettuce, remove the roots, and keep the tender leaves. Wash thoroughly, then cut the stalks into irregular chunks and finely chop the tender leaves. Salt each part separately for 3 minutes, rinse clean in cool boiled water, and arrange on a plate.

Mix the dressing and toss

Place the white vinegar in a bowl and dilute it with 3 times its volume of cold boiled water. Stir in the mayonnaise and white pepper until smooth, then pour over the lettuce chunks and chopped leaves. Drizzle with sesame oil and serve immediately.