Assorted Cold Tossed Shredded Meat
A refreshing cold salad of assorted cooked meats, shredded egg omelet, and vegetables, tossed together for an appealing presentation and a light, clean flavor.
Ingredients
Cooked pork
100g
Cooked ham
100g
Cooked chicken
40g
Soaked dried shrimp
40g
Rehydrated shiitake mushrooms
40g
Eggs
3
Spinach hearts
5
Vinegar
To taste
Soy sauce
To taste
MSG
To taste
Mustard paste
To taste
Sesame oil
To taste
Peanut oil
To taste
Instructions
1
Step 1
Wash the spinach hearts and cut into 3 cm long segments. Slice the shiitake mushrooms. Blanch both in boiling water, then drain and set aside.
2
Step 2
Crack the eggs into a bowl and beat well with chopsticks.
3
Step 3
Heat a wok over medium heat, add peanut oil, then pour in the egg mixture and spread into a thin pancake. Cut into thin strips and place on a plate. Cut the ham, pork, and chicken into strips and place on the plate as well, then cover with the shiitake mushrooms, dried shrimp, and spinach.
4
Step 4
In a separate bowl, combine the vinegar, soy sauce, mustard paste, sesame oil, and MSG to make a dressing. Pour it over the dish and serve.
