Assorted Diced Pork
Dice the pork tenderloin and lightly blanch until tender, then stir-fry together with fresh chili peppers, green peas, and diced shiitake mushrooms, finishing with a cornstarch slurry to thicken the sauce.
Ingredients
pork tenderloin (diced)
150 g
fresh chili peppers (cut into chunks)
50 g
green peas
50 g
shiitake mushrooms (diced)
50 g
cooking wine
to taste
scallion and ginger
to taste
white pepper powder
to taste
MSG
to taste
cooking oil (80% hot)
to taste
Instructions
1
Step 1
Cut the pork tenderloin into small dice, then add cooking wine, scallion and ginger, white pepper powder, and MSG to marinate for flavor. Blanch in 80% hot cooking oil until cooked through, then remove.
2
Step 2
Leave a small amount of base oil in the wok, add the chili pepper chunks and stir-fry until the spicy aroma is released. Add the diced pork, green peas, and diced shiitake mushrooms, stir-fry a few times, thicken with a thin starch slurry, and serve.
