Assorted Mushroom Braised Pot
Assorted marinated mushrooms braised with a savory base and aromatic spices.
Ingredients
enoki mushroom
150 g
lion's mane mushroom
150 g
fresh shiitake mushroom
150 g
button mushroom
150 g
fresh mushrooms
150 g
base oil
50 g
base braising paste
600 g
spices
a pinch
Chinese herbal seasoning
a pinch
cilantro (cut into segments)
20 g
scallion (cut into segments)
20 g
salt (for marinating)
1 g
MSG (for marinating)
3 g
chicken bouillon (for marinating)
2 g
mala seasoning or spicy seasoning (for marinating)
5 g
Instructions
1
Main ingredient preparation
Wash all main ingredients, remove the root ends, and tear all ingredients except enoki mushrooms into two pieces.
2
Marinating
Add 1g salt, 3g MSG, 2g chicken bouillon, and 5g mala (or spicy) seasoning to the main ingredients, then mix gently until evenly coated.
3
Cooking method
Add the base oil to the pot, then add the base braising paste. Arrange the marinated main ingredients on top, and evenly sprinkle with medicinal wine, Chinese herbal seasoning, and spices. Braise at 270° for 4 minutes, then reduce the temperature to 130° and braise for an additional 3 minutes. Add the sauce, braise for 3 more minutes, then sprinkle with scallions and cilantro before serving.
