Assorted Purple Cabbage Skewer
A Zhejiang-style dish with vibrant red-and-green colors, a pleasing savory flavor, and a subtly sweet finish.
Ingredients
bitter melon
1
purple cabbage
1
lettuce
to taste
tomato
half
garlic
to taste
asparagus
1
fresh shrimp
1
Instructions
1
Ingredient Preparation
Remove seeds from bitter melon, keep the skin, slice into pieces, blanch in boiling water until cooked; wash purple cabbage leaves and place them on the bitter melon skin.
2
Grilling and Plating
Skewer the lettuce, tomato, asparagus, and garlic, grill in the microwave until done, then place them on the purple cabbage leaves.
