Auspicious Golden Fortune Buns
Auspicious Golden Fortune Buns are a must-have dish for the New Year, symbolizing a year of good luck, fortune, and health.
Story
These golden buns feature a soft, chewy pumpkin dough wrapped around a savory egg. Steamed to perfection and sliced in half, they offer a delightful contrast of textures and a warm, inviting aroma suitable for any festive table.
Ingredients
Pumpkin puree
to taste
Glutinous rice flour
to taste
Eggs
to taste
Sugar
to taste
Instructions
1
Step 1
Steam the pumpkin, pour the pumpkin and sugar into a food processor, and blend into a puree!
2
Step 2
Knead the dough! Roll out the dough base, and steam in a pot.
3
Step 3
Take an appropriate amount of dough!
4
Step 4
Roll the dough base into a round shape!
5
Step 5
Boil the eggs in advance and set aside, place the eggs on top of the round dough base!
6
Step 6
Wrap them all up, then cut them in half with a knife!
7
Step 7
Finished product!
