Autumn Vegetable Salad

Name: Autumn Vegetable Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 500 g (1 lb) carrots (julienned); 3 tbsp apple cider vinegar (for carrot salad dressing); 1 tsp sugar (for carrot salad dressing); salt and pepper, a pinch; 75 ml (2½ fl oz) vegetable oil (for carrot salad dressing); 90 g (3 oz) raisins; 750 g (about 1) celeriac (julienned, for celeriac salad); 175 ml (6 fl oz) bottled white salad dressing (for celeriac salad dressing); 2 tbsp Dijon mustard (for celeriac salad dressing)

Shredded celeriac and carrot with raisins tossed in a mustard mayonnaise dressing — a classic French cold preparation.

1h 20m

Easy

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Ingredients

carrots (julienned) 500 g (1 lb)

apple cider vinegar (for carrot salad dressing) 3 tbsp

sugar (for carrot salad dressing) 1 tsp

salt and pepper a pinch

vegetable oil (for carrot salad dressing) 75 ml (2½ fl oz)

raisins 90 g (3 oz)

celeriac (julienned, for celeriac salad) 750 g (about 1)

bottled white salad dressing (for celeriac salad dressing) 175 ml (6 fl oz)

Dijon mustard (for celeriac salad dressing) 2 tbsp

Instructions

Make the Carrot Salad

Julienne the carrots and toss them with apple cider vinegar, sugar, salt, pepper, vegetable oil, and raisins to season. Refrigerate for 1 hour to let the flavors meld.