Avocado & Shrimp Sandwich
Brown sugar toast paired with avocado, romaine lettuce salad, and shrimp, refreshing and delicious
Ingredients
Brown sugar toast (thickness 1.4cm)
2 slices
Shrimp (peeled, soaked in cooking wine, boiled in water, and cut in half)
3
Avocado and Cantonese lettuce salad (Cantonese lettuce and avocado cut into strips, dressed with lemon juice, Thousand Island dressing and tartar sauce, salt)
67 g
Cantonese lettuce leaf stems
to taste
Cantonese lettuce for garnish
to taste
Instructions
1
Preparation
Shrimp: Peel, soak in cooking wine, boil in water, and cut in half. Avocado and Cantonese lettuce salad: Cut the Cantonese lettuce (30g) into 3mm wide strips, cut the avocado (15g) into 8 lengthwise sections and then into 3mm wide strips, and season with lemon juice (2g), Thousand Island dressing and tartar sauce (10g each), and salt.
2
Assembly
Place the avocado and Cantonese lettuce salad on the toast, then add the shrimp. Tear the Cantonese lettuce leaf stems into small pieces and sprinkle evenly over the top, then sandwich with another slice of toast. Cut off the top and bottom 2 of the 4 edges of the toast. Cut diagonally in half.
